Tuesday, November 1, 2011

Strawberry Pretzel Salad

Mix the following together in a 9 X 13 cake pan and bake at 400 degrees for 15 minutes
2 cups salted pretzels-crushed
1/2 cup butter-melted
3 Tablespoons sugar

Blend together and spoon on COOLED pretzel crust
1 8 oz whipped topping
1 8 oz cream cheese-softened

Add jello to hot water - mix- add frozen strawberries - cool and let this begin to set-pour over cream cheese layer
1 large package strawberry jello
2 cups hot water
2 cups frozen strawberries

Refrigerate until set and ready to serve
Story;This was a salad Betty served, and one of Chelsey's favorite salad/dessert

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