Boil for 2 minutes-no more than 5 minutes
1 cup brown sugar
1 stick of butter (1/2 a cup)
1/2 cup white syrup
1/2 teaspoon salt
Remove from heat and add
1/2 teaspoon baking soda
Add to a brown paper bag
4 to 5 quarts popped pop corn
pour caramel mixture on top of pop corn
Close by folding over paper bag
Cook in microwave on high for 1 1/2 minutes
remove and shake bag
cook for another 1 1/2 minutes
remove and shake bag
cook for :20 seconds
Pour out in large container and cool
Story; Sheila brought this to holiday get together. It is easy and clean up is quick.
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