Tuesday, November 1, 2011

Highway Patrol Hot Dish

1 1/2 pounds ground beef-browned
1 can tomato soup
1/2 teaspoon oregano
1/2 cup Parmesan cheese
1 teaspoon sugar
2 cups shredded mozzarella cheese
5 or 6 medium potatoes, sliced
1 can cheddar cheese soup
1 can milk
1/2 teaspoon pepper
1 small chopped onion
1 pkg pepperoni

Method and Story;Brown ground beef and onion. Mix in soups, milk, oregano, pepper, and sugar. Add sliced potatoes, place in greased 9 X 13 pan. Bake at 350 degrees for 1 to 1 1/2 hours or until potatoes are soft. Top with pepperoni and bake 5 minutes longer. Top with Parmesan and mozzarella cheese. Bake until cheese is melted.

This recipe I've used when we have extra people for a meal, it makes a large casserole and uses ingredients that we usually have on hand. The recipe came from Kandi's recipe file in the St. Aloysius Cookbook.

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