Saturday, November 5, 2011


Brown the following ingredients
1 to 1 1/2 pound ground beef
1 onion, chopped
1 green pepper, chopped

2 cans kidney beans - drained (either dark red or light red)
1 can chili beans (Don't drain these)
1 (29 oz) can of whole tomatoes
1 (15 oz) can of diced tomatoes
spices for your taste-red pepper, black pepper, chili powder, etc.

Directions and Story: Mix browned beef and bean/tomato together and pour in crock pot. Cook for approximately 4 hours or until bubbly and hot. Serve with chedder cheese -grated and corn bread.

I make this a couple times a month throughout the winter. A great make ahead meal !!

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