Creamy Mushroom Keto Casserole

• 8 medium chicken thighs
• 1 large cauliflower, chopped
• 8 ounces cream cheese
• 2 stalks green onions, chopped
• ½ cup chopped mushrooms
• 2 tablespoons sour cream

The Execution

1. Place the chicken thighs into a casserole dish then layer the mushrooms and cauliflower on top.
2. In a separate bowl mix together the cream cheese, sour cream, and green onions.
3. Spread the cheese mixture onto the cauliflower.
4. Mix the top of the casserole together until the cream cheese mix coats all the veggies.
5. Bake uncovered at 350F for 1 hour.

I've used ham or cut up sausage instead of the chicken and it was great!