Sunday, November 20, 2011

Onion Cassserole

7 Cups sweet onions
1/4 cup butter
1/2 cup regular or long grain rice
1 cup American cheese
1 cup half and half

Directions and Story:  Saute onions in butter. boil rice in 5 cups water for 5 minutes. Drain well. Shred cheese. Combine all ingredients into a 2 quart casserole. Bake 350 degrees for 30 - 40 minutes.

I made this just to try something different, and to my surprise it was delicious. Everyone liked it, so occasionally when we have many onions in the house-I make this for a Sunday dinner along with a meal of meat and potatoes. A good addition especially during the winter months.

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