4 cups frozen, canned, or fresh corn
8 oz cream cheese (room temp)
1/2 cup milk
1/2 cup butter (I used 1/4 cup)
1 Tbsp sugar
1 tsp salt
1 tsp black pepper
Notes/Story: Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in.
Cook on high for 1 hour, stir, then cook an additional hour. So creamy and good! Served it with BBQs.