Saturday, November 5, 2011


1-8 oz package manicotti
1 Tablespoon oil
1 - 15 oz carton ricotta cheese
1 - 16 oz carton cottage cheese
1 cup mozzarella cheese
1/2 cup Parmesan cheese
salt and pepper to taste
Parsley (either fresh or dried)
2 eggs

1 jar spaghetti sauce

Directions and Story; Boil Manicotti according to package directions, add oil to water helps keep manicotti from sticking together.
Mix cheeses, salt, pepper, parsley, and eggs

Drain Manicotti and rinse with cold water. Stuff each manicotti with cheese mixture. Put in a casserole container or cake pan and pour spaghetti sauce around stuffed manicotti, Cover and heat through, maybe about :45 minutes.

I wondered if I should put this in the food blog, because it is on the back of the Manicotti box, and in the Once a month cooking cookbook, It's a very good recipe, easy to make and freezes well, and the what if........The Manicotti manufactures decide to change the recipe on the box?

1 comment:

  1. plus, it's one of Laura's favorites! definitely blog worthy. :)