Tuesday, November 1, 2011

Cherry Salad

1 can cherry pie filling
1 8 oz carton whipped topping
1 can sweetened condensed milk
1 can crushed pineapple
1/2 cup chopped pecans

Method & Story;Mix together sweetened condensed milk, pineapple, and cherry pie filling, add pecans (optional) and fold in whipped topping. I honestly don't remember where or when we started making this salad, but it has been a favorite!! I try to have the ingredients on hand, as Laura likes to make this when she is home

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