Saturday, September 14, 2013

Oven scrambled eggs

1/4 cup salted butter, melted
12 eggs
1/4 tsp salt
1 cup milk
1 cup of your favorite shredded cheese

Notes/Story: Preheat oven to 350. Pour melted butter in 9x9 (or double the recipe and put into 9x13. May have to decrease baking time though). In a large bowl, whisk together eggs and salt. Whisk in milk. Pour into pan on top of the butter. Bake uncovered for 20 min. Take out of oven and stir in shredded cheese. Place back in oven for around 10 min until eggs are set. Serve immediately.

I was looking for an egg recipe that would have leftovers because when I come home from work the last thing I want to do is make something for breakfast. This makes great leftovers and I like these better than regular scrambled eggs on the stove top!