2 pounds ground beef
1 1/2 cup cracker crumbs (I usually use oatmeal)
3 Tablespoons dry onion soup mix
1/2 cup sour cream
1 Cream of Chicken soup
1 can of water
Directions & Story; Roll meatballs in flour and paprika, brown in the oven at 400 degrees. When browned, place in a casserole dish and pour cream of chicken soup and water over meat balls. bake 350 degrees for about :30 minutes.
Dennis invited a new employee over for supper (1984) and I had about an hour's notice before they were coming. I made this recipe along with mashed potatoes. The meatball recipe was from Grandma Cay. Kristin would have been 4 years old :)