1 loaf unsliced French bread
3 cups spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup grated mozzarella cheese
3 oz pepperoni slices (1/2 a package)
Method & Story; Slice French bread in half lengthwise. Layer sauce, Parmesan, pepperoni and mozzarella cheese on each half. Broil on baking sheet until mozzarella is melted, cut into serving sized pieces.
Another very good, easy recipe from the Once a Month Cooking cook book from the summer of 1996.