Tuesday, November 1, 2011

4 Layer Dessert

1st Layer-combine, pat into 9 X 13 inch cake pan, bake 350 degrees for 15 minutes-COOL
1 cup flour
1/2 cup butter
1/2 chopped nuts

2nd Layer-Mix with an electric hand mixer
1 8 oz pkg cream cheese
1 cup powdered sugar
1 cup whipped topping

3rd Layer-Mix together
2 pkg instant pudding (any flavor-I often use pistachio)
3 cups milk
1 teaspoon vanilla

4th Layer
whipped topping
chopped walnuts or pecans

Story; I originally received this recipe in 1976 from Grandma Dean. I often made this in the spring, and usually served it after Easter dinner. It is equally good using chocolate pudding. This dessert can be made the day before, but doesn't keep for long-because it is so good.

No comments:

Post a Comment