Friday, May 17, 2013

The Best Brownies

1 cup butter
2 cups sugar
4 eggs
1-1/2 tsp. vanilla
1/2 cup cocoa
1-1/3 cups flour
1/2 tsp. salt

Cream butter and sugar together.
Add eggs and blend well.
Add vanilla, salt, cocoa and flour.  Don’t overbeat.
Pour into a greased 9X13 pan. (or I used a 9x9 for thick and chewy brownies!)
Bake at 350 F for 20-25 minutes. (if you use a 9x9, it was more like 45 min I think)

You don't even need to frost these because after they bake there's a great crusty top that forms on them.

I found this recipe on which has a ton of good looking recipes and not just desserts!