Keto breakfast sandwich

Bread ingredients:
1 Tbsp butter
1 egg
1/2 tsp baking powder
Dash of salt
2 Tbsp almond flour

Sandwich insides:
1 fried egg
1 sausage patty
1 slice of cheese

In large straight sided mug, melt butter. Add rest of bread ingredients and mix well. Microwave 90 sec. Slice in 2. Toast on pan you are frying your egg on.

Meanwhile, fry egg and breakfast sausage. Place sliced cheese, fried egg, and breakfast sausage on toasted bun and enjoy!

From: datketolady Instagram.

Bar-b-que Pulled Pork Sandwich

2 pounds beef roast. (I don't use the beef as I like just the pork, but the recipe calls for a combo)
1 and 1 / 2. Pounds pork loin roast. (Here I used about a 3 - 4 pound pork roast and omitted the beef)

2 large onions chopped
3 / 4. Cup celery chopped
1 small can tomato paste
1 / 2. Cup brown sugar
1 / 4. Cup apple cider vinegar
1 / 4 cup chili sauce
2 Tablespoons Worcester sauce
1 Tablespoon ground mustard

Salt and pepper to taste.

Mix ingredients together and cook with pork roast in slow cooker until done, about 7 - 8 hours on low.  (See guide for your slow cooker)

Remove roast and pull apart meat making the pulled pork the size you like.  Pour the sauce over a strainer to remove pieces.

Put pulled apart pork back in slow cooker and add some of the strained bar-b-que sauce back on the pork. Use the amount you like. If it's too much liquid and the sandwiches will be soggy.  At this time, I thought it needed to be thicker, so I added some bar-b-que sauce we had from the store along with the homemade sauce to get a somewhat thicker consistency.

Warm up and serve from the slower cooker on buns.

Story-I love pulled pork sandwiches and didn't have a good recipe, so spent a lot of time searching through recipes online before Christmas break 2013. We served this to a crowd, and the comments were positive. Good recipe, and Archer liked it a lot!!  :)

French Dip Sandwiches

1 (4 pound) boneless beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices french bread

Directions & Story:  Place roast in a slow cooker.  In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder.  Pour mixture over roast and add enough water to almost cover roast.  Cover, and cook on low heat for 10-12 hours or until meat is very tender.  Shred meat and use reserved broth for dipping.  Makes ten servings.

I made these a lot while teaching.  So nice to know a very tasty meal is waiting at home.  Every time I made this for guests they request the recipe which originally came from allrecipes.com.

Barbecued Pulled Pork Sandwiches

1 pork shoulder roast (about 2.5 lbs)
1 bottle (18oz) barbecue sauce
1 Tbsp lemon juice
1 tsp brown sugar
1/2 med onion, chopped
8 hamburger buns
1/2 cup chicken broth if needed

Notes/Story: Place roast in crock pot, cover, and cook on low 10-12 hrs or on high for 5-6 hrs. Remove roast from crock pot and discard cooking liquid. Shred pork with 2 forks. Return pork to crock pot. Add barbeque sauce, lemon juice, brown sugar and onion. Cover, cook on high 1 hr or on low for 2 hrs. Add chicken broth if pork is a little dry. Serve shredded pork on hamburger buns.

I was craving pulled pork and found this recipe in a slow cooker cookbook mom gave me for Christmas I think. Tasted great!

French Bread - Quick Pizza

1 Loaf French bread
2 Cups spaghetti sauce or less (We like very little spaghetti sauce so I would put very little on bread)
1 Cup mozzarella cheese (grated)
1/4 cup parmesan cheese (or just sprinkle the amount you like on the top)
pepperoni slices

Directions- Slice bread lengthwise, layer sauce, cheeses and pepperoni. Broil in oven until mozarella is melted. (Broil on low - if you have this option- to ensure the bread is heated through when the cheese is bubbling) Cut into serving sizes.  Serve with fresh fruit

Story-I made this from the 'Once a Month Cooking' Cookbook (Wilson & Lagerborg, 1992) and it was given great reviews from my family. It is quick, usually we have the ingredients, and inexpensive to make.

Barbecues

2 Pounds Hamburger-Browned
1/2 onion
Add
1 Can Tomato Soup
1/2 can Catchup
1 or 2 Tablespoons Vinegar
1/4 Cup brown sugar
1 Tablespoon mustard
1 Tablespoon Worcestershire sauce
Salt and pepper to taste

Mix together and simmer
Serve on buns with pickles and chips

Story; Barbecues are easy, quick, and good tasting. Chelsey came home with this recipe after visiting a friend's house. We tried it, and found it to be one of the best and easiest barbecue recipes.