Tuesday, November 1, 2011

Pecan Pie Filling

1/2 cup white sugar
3 eggs
2 Tablespoons flour
1/2 teaspoon vanilla
1 cup dark Karo syrup
1 cup pecans
2 Tablespoons butter

Directions & Story;Mix the above ingredients and pour into ready pie crust. Bake at 425 degrees about 10 minutes. reduce heat to 325 and bake for 25 minutes longer or until filling is set and crust is brown.

Another recipe from Grandma Dean, this was given to me at our wedding shower in 1972. Grandma frequently made pecan pie when I visited there. It was served warmed up with ice cream....Ummmmmm!

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