Sunday, November 27, 2011

Pumpkin Streusel Dessert

1 can (15 oz) solid pack pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1 pkg (18.25 oz) yellow cake mix
3/4 cup butter melted

Vanilla ice cream (optional)

Notes/Story: In a mixing bowl, combine the first five ingredients. Transfer to a greased 13x9 inch baking pan. Spinkle with dry cake mix and drizzle with butter.

Bake at 350 for one hour. Serve with ice cream or whipped cream.

I made this after Thanksgiving 2011. Mom had cut it out of a newspaper to try.

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