1 can (15 oz) solid pack pumpkin
1 can (12 oz) evaporated milk
1 cup sugar
4 tsp pumpkin pie spice
1 pkg (18.25 oz) yellow cake mix
3/4 cup butter melted
Vanilla ice cream (optional)
Notes/Story: In a mixing bowl, combine the first five ingredients. Transfer to a greased 13x9 inch baking pan. Spinkle with dry cake mix and drizzle with butter.
Bake at 350 for one hour. Serve with ice cream or whipped cream.
I made this after Thanksgiving 2011. Mom had cut it out of a newspaper to try.