Monday, November 7, 2011

Crunchy chocolate Bars

1 Large package chocolate chips (either semi-sweet or milk chocolate will work)
1 Cup crunchy peanut-butter
1 Large bag miniature marshmallows

Directions & Story; Melt chocolate chips and peanut butter in microwave. Melt for a 1/2 a minute at a time as this will burn easily. Stir and melt as needed until melted. Allow to cool slightly and stir in marshmallows, spoon in a 9 X 9 pan- cool or freeze. It works well to double this recipe, too.

Grandma Dean made these every Christmas, They are so delicious and easy to make-good holiday treats to make ahead and store in the freezer until they are ready to enjoy!

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