1 Tablespoon butter
1 cup sliced celery
1/4 cup onion
2 Tablespoons diced green pepper
3/4 of a 5 oz can chow mein noodles
1 or 2 cans of tuna
1 can cream of mushroom soup
1/4 - 1/2 can of milk
pepper and salt to taste
3/4 cup cashews
Directions and Story; Heat oven to 350 degrees, Melt butter and saute celery, onion, and green pepper. Cook and stir until onion is tender. Combine 3/4 can of noodles, vegetables, tuna and pour into casserole dish (about 1 1/2 quart) Top with reserved chow mein noodles. Bake until heated through or about :30 to :45 minutes.
This was a good-last minute, in a hurry, what should we have for dinner- recipe. It can be on the table in less than an hour and tastes good served with a vegetable and roll.