Monday, October 31, 2011

White Lasagna

2 Cups diced cooked chicken
1 chopped onion
1 clove chopped garlic
3 Tablespoon fresh parsley (or parsley from the spice cabinet)
2 jars Alfredo pasta sauce (16 oz-each)
uncooked lasagna noodles
1 container ricotta cheese (15 oz) or small curd cottage cheese (2 cups)
1/2 cup grated Parmesan cheese
1 Tablespoon chopped fresh or 1 1/2 tsp dried oregano
2 cups shredded mozzarella cheese (8 oz)

Method & Story; cook chicken, Heat oven to 350 degrees, cook and drain noodles
While noodles are cooking, mix ricotta cheese, 1/4 cup Parmesan cheese, oregano and parsley
Spread 1/2 of Alfredo sauce on a 9 X 13 inch baking dish and top with noodles, cheese mixture, and mozzarella cheese, Repeat until ingredients are gone, end with mozzarella cheese. Cover and bake 30 minutes or until heated through, uncover and bake an additional 15 minutes.
Elizabeth found this recipe, it is excellent and easy to make....we aren't sure how many points it has-though???

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