Monday, October 31, 2011

Vegetable Soup (Weight Watchers)

2 med garlic cloves (minced)
1 med onion, diced
2 med carrots, diced
1 med sweet red pepper, diced
1 med stalk celery, diced
2 small zucchini, diced
2 cup cabbage, shredded
2 cups Swiss chard, chopped
2 cups cauliflower, small florets
2 cups broccoli, small florets
2 tsp thyme, fresh, chopped
6 cups vegetable broth
2 Tbsp parsley, chopped
1/2 tsp salt
1/4 tsp pepper
2 Tbsp lemon juice

Notes/Stories: Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 min. Stir in parsley or chives; season to taste with salt and pepper and lemon juice. Makes about 1 cup per serving.

Kate and I used to make this soup during college. It made a lot so we'd store it in the fridge and have leftovers.

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