Monday, October 31, 2011


2 Pounds Hamburger-Browned
1/2 onion
1 Can Tomato Soup
1/2 can Catchup
1 or 2 Tablespoons Vinegar
1/4 Cup brown sugar
1 Tablespoon mustard
1 Tablespoon Worcestershire sauce
Salt and pepper to taste

Mix together and simmer
Serve on buns with pickles and chips

Story; Barbecues are easy, quick, and good tasting. Chelsey came home with this recipe after visiting a friend's house. We tried it, and found it to be one of the best and easiest barbecue recipes.

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