Monday, October 31, 2011


1.5 pounds of ground beef-browned
1 chopped onion
1 chopped green pepper

2 cans kidney beans (15 oz)
1 can chili beans (15 oz)
1 large can whole tomatoes (28 oz)

Method; Brown beef, onion, and pepper. Add to crock pot along with beans and tomatoes. If it needs additional moisture, add a small can of tomato sauce, or a can of diced tomatoes.
Story; I first made this recipe in 1972, as it was given to me by a teacher in the first school we taught in, Tuttle, ND. It is easy and tastes very good sprinkled with chedder cheese and served with corn bread. This recipe works well started in the morning and served later in the day, hot from the crock pot.

1 comment:

  1. I'm going to make this after I eat the rest of the black bean soup I made.