Monday, October 31, 2011

Cabbage Slaw

1/2 cup vinegar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup salad oil
1/2 cup sugar

Method & Story; Boil 3 minutes and pour over chopped cabbage while hot. Toss cabbage and add green pepper, carrots and onions. (Now we can buy the cabbage salad mix) Refrigerate
Grandma Dean often made this to go along with a meal. This recipe was also used for the Streeter Buffalo supper.

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