Monday, October 31, 2011

Pumpkin Bars

1 cup vegetable oil
2 cups sugar
4 eggs

2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

1 can pumpkin (15 oz)

Method & Story;Mix with hand mixer and bake 350 degrees for 35 minutes. Use a large -jelly roll pan to bake these bars. I have yet to have them done within the 35 minutes. Be sure to test them, they most likely will have to bake longer (several minutes in fact)
Frost with 1 (3 oz) cream cheese, 1 teaspoon almond flavoring, 2 cups powdered sugar add enough cream to make the frosting spreadable. Beat with a hand mixer until smooth and frost bars. Sprinkle with chopped nuts.
Both Grandma Dean and Grandma Cay made these pumpkin bars in the fall of the year, they are easy and good and can be frozen.

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