Monday, October 31, 2011

Tuna Roll

1 recipe of baking powder biscuit mix (I have Bisquick on hand)

Roll the baking powder biscuit dough as you would for cinnamon rolls

1 chopped onion-browned in butter
2 cans tuna, packed in water

1 can cream of mushroom soup
3/4 can of milk

Method & Story;
roll out baking powder biscuit dough about 1/2 to 3/4 inch think and the size of a jelly roll pan.
Cover with onion/tuna mixture and roll up as you would cinnamon rolls. Cut about 1 1/2 inch thick and place in cake pan. Bake in oven 350 degrees until lightly browned.
Serve with warmed cream of mushroom soup mixture.
I have made this recipe beginning in 1994, it's very good as the ingredients are in the pantry and it's a different way to serve tuna. If I have unexpected company, this has worked well for lunch

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