Monday, October 31, 2011

Buns by Jane

3 Cups warm water-check water temperature so it's not too hot.
(110 degrees F.)
1/2 to 2/3 cup sugar (more sugar for
sweet rolls)
1 scant-Tablespoon salt
3 Tablespoons yeast
4 cups flour

Mix the above with large bread mixer

2/3 to 3/4 cup Crisco
2 eggs
4 or more cups of flour

Mix for 10 minutes on #2 speed (I am using a Bosch mixer)
Sprinkle in additional flour if needed..the bread dough should not stick to the sides of the bowel if there is enough flour.

Allow to rise and form into rolls or buns-I have formed the rolls and let them rise X1 and it's worked well, too.

Bake and enjoy

Story; We hosted a 'before prom' dinner, several of the parents brought great food for everyone. Jane contributed the buns-they were delicious. I asked for the recipe, and found out she used a Bosch to mix all of the breads. I ordered a mixer the next day and made this recipe when it came a couple of days later. They always turn out and are very good. This is a 1/2 of a batch, double it if you want to make many more!!

No comments:

Post a Comment