1 cup ice cream ( softened)
1 stick butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
Method & Story; Mix together and place in the bottom of 2 9X13 inch pans, if you like ALOT of caramel, use the above recipe for 1 pan of caramel rolls. Add frozen cinnamon rolls and let rise over night and bake in the morning.
On our many trips to Grand Forks, we would often stop at Grand Forks grocery and buy in bulk a box of 100 plus frozen cinnamon rolls. In the evening, mix together this recipe and add the rolls and have delicious caramel rolls in the morning. When we didn't make this Elizabeth and Chelsey decided to make their individual rolls, they down sized the recipe and put 1 roll in a 'grabit bowl' and baked it in the morning. Wow, it smelled great cooking in the oven in the morning!!