Sunday, January 1, 2012

New Years Menu 2012

Cornish Game Hens (buy one for everyone-today, we needed 6)
Overnight mashed potatoes (yummm.....)
Cooked corn-frozen from cob
Gravy
Fresh vegetables (carrots, celery, broccoli, cauliflower)
Mandarin orange salad
Freshly baked biscuits

Cherry tarts with real whipped cream
(Tarts-crust for one pie rolled out, and cut into circles to fit individual tart pans) gently place dough in tart pan and use fork to put several small holes in dough to prevent dough from bubbling up when baking. Bake at 400 degrees for 7 to 10 minutes or until lightly browned.

2 comments:

  1. Sure wish I was there for the feast.

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  2. I think we all ate too much. January will be more Lean...maybe some healthy recipes for the blog..

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