Tuesday, January 17, 2012

Dorito Casserole

2 pounds ground beef- browned  (I usually used less, either 1 pound or 1 1/2 pound-whatever we had on hand)
1 medium onion
1 can cream of celery soup
1 can cream of onion (or cream of mushroom soup)
1 can enchilada sauce (mild)
1 bag dorito chips
Shredded cheese
Ripe (black) olives

Directions and Story: Line a 9 X 12 inch pan with 1/2 of a bag of largely crunched Dorito chips.
Brown hamburger with onion and salt and pepper to taste.  Add soups. Add enchilada sauce.
Pour over chips, sprinkle with cheese, olvies and the remainder of Dorito chips
Bake 350 degrees for 25 minutes

I made this quick easy casserole often during the years the kids were busy with activities in high school.
We usually had all of the ingredients on hand and everyone liked how it tasted.

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