Monday, January 9, 2012

Low Sodium Vegetable Soup

Add the following to a medium size soup kettle and brown over medium heat
Olive oil
1 Onion
2 Stalks of celery
2 Carrots

6 Cups of cut vegetables (I used potatoes, broccoli, cauliflower)
4 Cups of liquid ( used water)
1 (15 oz) can low sodium dices tomatoes
1 Tablespoon herbs such as basil

Let simmer until vegetables are tender.

No comments:

Post a Comment