Wednesday, January 4, 2012

Fruit Slush

4 cups granulated sugar
6 cups water
Bring the above ingredients to a boil and cool 
1 - 46 oz can pineapple juice
2 - 12 oz cans frozen orange juice
1 -12 oz can frozen lemonade
Put in a 5 quart pail and freeze, stir mixture as it starts to freeze every 2-3 hours until frozen.
Scoop out a couple of large spoonfuls of slush into a glass and add ginger ale.

Story: Dianne made this for a New Year's Eve party, Christmas 2011 I made this, but omitted the sugar and water mixture, thus it became a fruit mixture with the ginger ale, Everyone thought it was good this way, too. It didn't make as much, but  was more concentrated. Easy and quick to serve for a cold beverage which ever way you choose to make it.

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