1 pork shoulder roast (about 2.5 lbs)
1 bottle (18oz) barbecue sauce
1 Tbsp lemon juice
1 tsp brown sugar
1/2 med onion, chopped
8 hamburger buns
1/2 cup chicken broth if needed
Notes/Story: Place roast in crock pot, cover, and cook on low 10-12 hrs or on high for 5-6 hrs. Remove roast from crock pot and discard cooking liquid. Shred pork with 2 forks. Return pork to crock pot. Add barbeque sauce, lemon juice, brown sugar and onion. Cover, cook on high 1 hr or on low for 2 hrs. Add chicken broth if pork is a little dry. Serve shredded pork on hamburger buns.
I was craving pulled pork and found this recipe in a slow cooker cookbook mom gave me for Christmas I think. Tasted great!