5 Minute 5 Ingredient Caramel Sauce
1/2 cup (1 stick) salted butter
1 cup brown sugar
2/3 heavy cream
1 tsp. pure vanilla extract
1/8 tsp. salt
1. In a medium saucepan set over medium-low to medium heat and melt butter. Mix in brown sugar and stir for 2 minutes (or until the sugar has completely dissolved). Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated.
2. Pour hot caramel sauce in a jar and allow to cool completely. Store in refrigerator for up to a month.
I made this at Laura's for Thanksgiving. We were looking for a "fruit dish" to bring over to the Vigesaa's. I found this recipe and it seemed simple enough. The sauce was a hit served with green apples. It also goes well with ice cream or just on a spoon! So easy, and I usually have the ingredients on hand so it's easy to whip up a batch quickly to bring to someone's house.