Friday, January 29, 2016

Creamy cauliflower soup

2 tbsp butter
1 small onion, diced
2 cups chicken stock 
2 cups cream
1.5 heads chopped cauliflower 
8 oz shredded cheese of choice (cheddar is recommended)
1/2 tsp paprika
1 tsp Dijon mustard
1 tsp salt
Pepper to taste

Notes/Story: Saute onion in butter until soft. Add cream and chicken stock. Bring to a simmer and add chopped cauliflower. Boil for 20 min until the cauliflower is really soft. Then put soup in blender and blend until puréed or use immersion blender if you want it more chunky. Pour back into origional soup pot and add spices and cheese. Stir until cheese is melted and serve immediately. 

I love the creamy cauliflower soup at Cafe  Zupas so I blended a couple recipes together and came up with this one. It's pretty close to the Zupas one and Will even likes it!

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