Friday, December 9, 2011

Easy Tomato Soup

1 (29 oz) can diced tomatoes (I would probably use crushed next time I make this)
1 (10.5 oz) can chicken broth
2 Tbsp butter
2 Tbsp white sugar
1 Tbsp chopped onion
1/4 tsp baking soda
2 cups cream
sprinkle of pepper

Notes/Story: In a large pot mix tomatoes, chicken broth, butter, sugar, onion, and baking soda. Simmer for 1 hr and sprinkle with black pepper. In double boiler heat cream until hot. Can do this in a regular saucepan but watch so it doesn't scorch. Once heated through, add to tomato soup and serve.
I found this online when I had a craving for homemade tomato soup. Very flavorful!

1 comment:

  1. this sounds so good, I think I would maybe heat the cream in the microwave ??