Saturday, February 22, 2014

Raspberry cake

1/2  cup coconut oil. (Slightly melted)
1/2. Cup real maple syrup
6 eggs
1/2 teaspoon salt
1/2  teaspoon baking soda
1/2 cup coconut flour
1/2 teaspoon vanilla

Mix the above until smooth
Fold in 1 cup frozen raspberries

Bake in 350 degree oven 35 minutes
Serve with whipped cream

We are trying to eat "caveman" style, this cake has a good taste, is easy, and doesn't call for too many unusual ingredients.  We liked it, in fact.
It is from my recipe book Make it paleo.

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