1/2 cup coconut oil. (Slightly melted)
1/2. Cup real maple syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup coconut flour
1/2 teaspoon vanilla
Mix the above until smooth
Fold in 1 cup frozen raspberries
Bake in 350 degree oven 35 minutes
Serve with whipped cream
We are trying to eat "caveman" style, this cake has a good taste, is easy, and doesn't call for too many unusual ingredients. We liked it, in fact.
It is from my recipe book Make it paleo.