Saturday, October 20, 2012

Creamy Pumpkin Soup

1 (10.75 oz) can condensed cream of potato soup
1 1/4 cups chicken broth
1 (15 oz) can pumpkin puree
2 Tbsp butter
1 cup cream
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 tsp onion powder
1 tsp pumpkin pie spice
2 Tbsp brown sugar
1/2 tsp sage
1/2 tsp nutmeg
1/2 tsp cinnamon

Notes/Story: Whisk all ingredients together and simmer 15 min. Serve with crusty bread. I made this for Mom when she came down for a healing touch class. It was very tasty but very rich. Could only handle one bowl-full!

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