Friday, August 3, 2012

Fudgy Brownie Cookies

1 package (18 to 21 oz. box) fudge brownie mix
1-¼ cup all-purpose flour
¼ cups packed brown sugar
2 whole eggs
½ cups butter, melted and cooled
2 Tablespoons water, or more as needed
1 cup dark chocolate chunks

Whisk together brownie mix, flour, and sugar. Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick. Fold in chocolate chunks. Preheat oven to 350 degrees. Grease a cookie sheet. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.

I made these for Grandma when Mom and Will went to the farm. Very good and chewy!

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