Zucchini Chocolate Cake

Beat together the following.

1/2 cup butter

1/2 cup oil

1 3/4 cup sugar

2 eggs

1 tsp. Vanilla

1/2 cup milk- soured with 1tsp. Vinegar 

Add to the above and beat until think

2 1/2 cups flour (sift- I use a screen colander to sift the flour) 

4. Tablespoons cocoa

1/2 teaspoon baking powder 

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon cloves

1 teaspoon soda

Fold in;

2 cups grated zucchini

Pour in cake pan and add topping

Topping

1/2 cup sugar, 1/2 cup chocolate chips, 1/4 cup chopped nuts

Bake 325, 40 minutes ( depending on your oven temp )

Story- this is Grandma Cay’s recipe. We had lots of extra zucchini!