1 1/2 lb chicken breasts
15 oz canned black beans, drained
15 oz diced tomatoes, drained
16 oz jar salsa
8 oz cream cheese
2 cups rice
Place chicken breasts in crockpot. Cover with black beans, tomatoes, and salsa. Cook on high 4-5 hours. Place block of cream cheese on top. Cook 30 min more. Stir to shred chicken. Serve over rice.
I was looking through an old (2014) recipe journal today and remembered how easy and good this recipe was!
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