Wednesday, March 15, 2017

Broccoli Apple salad

Broccoli - 1 medium bunch
Carrot- 1 large, peeled and grated
Garlic clove- 1 minced
Apple- cored and finely chopped
Onion- about 1/4 of a large onion
Pecans or walnuts- 1/2 cup course chopped
Dried cranberries- 1/4 cup

1/2 cup mayo
1/2 cup Greek plain yogurt
2 Tablespoons lemon juice
1 teaspoon honey

Mix together, this will keep 2-3 days in the refrigerator

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