Monday, December 26, 2016

S ' more Dessert

3 cups crushed graham crackers
3/4 to 1 cup melted butter
4 Tablespoons sugar ( optional)

Press in very large pie plate or square pan
Bake 350 degrees for 10 minutes - cool

1 pound marshmallows
1 Cup milk

Microwave until marshmallows are just melted and COOL

Whip 1 cup heavy whipping cream
2 teaspoons vanilla

Combine by folding the marshmallow mixture into the whipped cream.
Grate about 1-1/2 oz bitter chocolate and fold this into whipped cream/marshmallow mixture.

Grate about 1 oz bitter chocolate on the top

Very light dessert. I've made this at Christmas time. The recipe is another delicious recipe from Gramma Dean.

No comments:

Post a Comment