3 cups crushed graham crackers
3/4 to 1 cup melted butter
4 Tablespoons sugar ( optional)
Press in very large pie plate or square pan
Bake 350 degrees for 10 minutes - cool
1 pound marshmallows
1 Cup milk
Microwave until marshmallows are just melted and COOL
Whip 1 cup heavy whipping cream
2 teaspoons vanilla
Combine by folding the marshmallow mixture into the whipped cream.
Grate about 1-1/2 oz bitter chocolate and fold this into whipped cream/marshmallow mixture.
Grate about 1 oz bitter chocolate on the top
Very light dessert. I've made this at Christmas time. The recipe is another delicious recipe from Gramma Dean.