Thursday, May 5, 2016

Brownie in a mug

2 Tbsp butter, melted
2 Tbsp water
1/4 tsp vanilla extract
1 dash salt
4 Tbsp sugar
2 Tbsp unsweetened cocoa
4 Tbsp flour

In a 12 oz coffee mug, add water, butter, vanilla, and dash of salt. Stir well. Add cocoa, stir. Add sugar, stir. Add flour, stir. Microwave for 60-90 seconds. (I think I did 75 seconds) Do not overcook. Enjoy with a spoon. Now you have one serving of a fresh, fudgy brownie whenever you want! Plus you don't have to worry about what to do with the leftovers!

For an ever better sized portion, I halved the recipe and cooked it for 1/2 the time.

2 comments:

  1. This is a dangerous recipe. ;)

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  2. Yes, I have made it faithfully every day since I discovered it. In my defense, I do 1/2 the recipe.

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