Saturday, April 4, 2015

Pistachio Ice cream Dessert

45 Ritz crackers (crushed)
1 stick butter (melted)

Mix melted butter and crushed crackers together and put in a 9 X13 inch pan, bake 325 degrees for 20 minutes. Cool

2 packages pistachio instant pudding (can use chocolate or what ever flavor you would like)
1/2 cup milk

Mix milk and pudding together with a hand mixer

Stir in......or use the hand mixer....
1 quart ice cream (softened)
Spoon over cooled crust and freeze until ready to serve.

Top with
1 large container of cool whip
Sprinkle top with crushed Heath bars or chocolate shavings

This is from a cook book published from the Sheldon community in the 1960's. Even though we eat mostly whole foods now, and few desserts, frozen desserts are wonderful to have on hand when company is here.

No comments:

Post a Comment