Sunday, March 22, 2015

Pioneer Woman's 2 Pizza Crust

1 1/2 c warm water
1/3 c olive oil
1 teaspoon yeast
4 cups flour
1 teaspoon salt

Pour the warm water in the mixer bowl. Sprinkle yeast over; wait a few minutes until frothy. Add olive oil, flour, and salt. Mix with the dough hook until a sticky ball forms. Cover and refrigerate up to 3 days.

When ready to make: divide into two equal portions. Oil the baking sheet. Stretch the dough until it nearly fills the sheet. Add toppings and bake at 500 degrees for 10-15 minutes, until the crust is done to your preference.

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