2 cups sugar
4 eggs
1-1/2 tsp. vanilla
1/2 cup cocoa
1-1/3 cups flour
1/2 tsp. salt
Cream butter and sugar together.
Add eggs and blend well.
Add vanilla, salt, cocoa and flour. Don’t overbeat.
Pour into a greased 9X13 pan. (or I used a 9x9 for thick and chewy brownies!)
Bake at 350 F for 20-25 minutes. (if you use a 9x9, it was more like 45 min I think)
You don't even need to frost these because after they bake there's a great crusty top that forms on them.
Add eggs and blend well.
Add vanilla, salt, cocoa and flour. Don’t overbeat.
Pour into a greased 9X13 pan. (or I used a 9x9 for thick and chewy brownies!)
Bake at 350 F for 20-25 minutes. (if you use a 9x9, it was more like 45 min I think)
You don't even need to frost these because after they bake there's a great crusty top that forms on them.
I found this recipe on http://www.chef-in-training.com/ which has a ton of good looking recipes and not just desserts!
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