1/2 cup powdered sugar
1 cup cold butter
1 (14 oz) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 6 oz package almond brickle chips (Heath)
1 cup chopped pecans
Directions & Story; Preheat oven to 350 degrees. Combine flour and sugar, cut in butter until crumble. Press firmly on bottom of 9 X 13 pan, Bake 15 minutes.
Beat egg, sweetened condensed milk, vanilla, stir in chips and pecans. Spread evenly over baked crust. Bake for 25 minutes more or until golden brown. Cool-Cut and store in refrigerator or freeze. Enjoy :)
We made these frequently, and served them for graduations and birthday parties. This recipe came from Diane who lived in Lisbon for a short time before moving to Texas. Sarah, her daughter was in Laura's kindergarten class.
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