Savory and Sweet Success
Sunday, November 27, 2011
Christmas Eve Dinner Menu-2011
Pear/lime salad served on a lettuce leaf
Crusty French Bread/butter
Knefla Soup-Oyster crackers
Sliced cheese and sausage
Cherry Salad
Olives, pickles, apple slices
Carrot and celery sticks
Christmas cookies/bars
Plachinda
Hot cider/tea
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