Meringue:6 egg whites
1/2 teaspoon cream of tarter
1 3/4 cup white sugar
1/4 teaspoon salt
Filling:
2-3 oz packages cream cheese
1 cup sugar
1 teaspoon vanilla
1-8oz container whipped topping
2 cups miniature marshmallows
Topping
! can cherry pie filling
2 cups fresh strawberries OR you can use 1-16 oz package frozen strawberries.
Method & Story;for meringue: Beat egg whites, cream of tarter, and salt until frothy. Gradually add sugar, beating until it forms stiff peaks. (may take 10 to 15 minutes. Spread in a greased 9 X 13 pan. Bake 275 degrees for 60 minutes. Turn off oven and leave pan in oven 12 hours or overnight.
Filling-Mix cream cheese, sugar and vanilla, fold in whipped topping and miniature marshmallows. Spread over meringue when it comes out of the oven and refrigerate this for another 12 hours.
Topping-top with cherry pie filling with strawberries. (I usually just use the cherry pie filling)
This spectacular dessert was served at Mothers Club. We each took turns bringing a dessert for after the meeting. By far this was the most memorable dessert served. We made it at our house, and it was wonderful. Elizabeth immediately thought this was the best dessert ever!
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